Cherry and apple jam

1 h. 30 min.
2 servings
Cherry and apple jam
Mara Zemgaliete,

Cherry jam is a classic. And, as with any classic, you often want to find some new solutions. For example, you can add apples to jam. And now it turns out a completely new interpretation – doubly tasty and healthy.


Step-by-step cooking recipe

Wash the cherries and remove the pits. Peel the apples and cut them into thin slices.

Cover everything with sugar and leave for 30-40 minutes.

Bring the mass to a boil and boil the jam for another 30-40 minutes on low heat.

Roll it up in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?