Cherry jam is a classic. And, as with any classic, you often want to find some new solutions. For example, you can add apples to jam. And now it turns out a completely new interpretation – doubly tasty and healthy.
Step-by-step cooking recipe
Wash the cherries and remove the pits. Peel the apples and cut them into thin slices.
Cover everything with sugar and leave for 30-40 minutes.
Bring the mass to a boil and boil the jam for another 30-40 minutes on low heat.
Roll it up in sterile jars.
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