Preparations for winter
29.12.2022
Compote of yellow cherry plum for winter with seeds
45 min.
1 serving
The most unpleasant part of the preparation of cherry plum blanks is the removal of bones. Usually cherry plum is not as convenient to understand as plum, so you will need to be patient and have time. And you can leave everything as it is, and roll up the compote of yellow cherry plum like this.
Ingredients
- Cherry Plum - 700 g
- Sugar - 300 g
- Water - 2.5 l
Step-by-step cooking recipe
Wash the cherry plum and put it in a jar.
Pour boiling water, cover and leave for 15 minutes.
Drain the water, boil it again, pour the cherry plum, cover and leave for 15 minutes.
Drain the water again, boil it with sugar, pour the cherry plum for the third time and roll up the jar.
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