Jam canning is a great way to keep fresh fruit for the winter. This recipe for peach jam in a slow cooker is very simple and does not require much time. In addition, the jam in the slow cooker turns out to be thicker and richer, which makes it ideal for breakfast and desserts.
Ingredients
- Peaches - 1 kg
- Sugar - 1 kg
- Water - 1 glass
Step-by-step cooking recipe
Remove the seeds from the peaches and cut the fruit into slices.
Put them in the bowl of a slow cooker and add water with sugar.
Turn on the "Quenching" mode for 45 minutes.
In the process, mix the jam several times.
Roll it up in sterilized jars.
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