There is no doubt about the benefits of lemons. In order not to run to the store for saving fruits in winter, you should worry about stocks in advance. I offer a proven recipe for lemon jam with zest. It will delight with a refreshing taste and will help out great during the cold period.
Ingredients
- Lemon - 1 kg
- Sugar - 1,5 kg
- Water - 250 ml
Step-by-step cooking recipe
Put the lemons in a colander and scald with boiling water.
Peel the citrus fruits from the peel and white films, chop them in a blender.
Chop the fourth part of the yellow peel in a blender separately.
Boil water, add sugar and prepared zest. Boil for 5 minutes.
Pour in the preparation of lemons and cook everything together for another 10 minutes.
Put the hot lemon jam in clean, dry jars and roll it up.
Did you like the recipe?
0 comments