Bulgarian pepper salad for winter

25 min.
8 servings
Bulgarian pepper salad for the winter
DarinaSilina, stock.adobe.com
0

Let's spend time with benefits today and prepare a salad of bell peppers for the winter! For this recipe, you will need a standard set of products. Instead of parsley, it is allowed to use any other greens, and opponents of garlic can exclude it altogether.

Ingredients

Step-by-step cooking recipe

Cut the bell pepper in half, peel the seeds and cut into small pieces.

Chop the parsley and peeled garlic.

Mix pepper, garlic, herbs, oil and salt.

Put into jars and sterilize for 15 minutes.

Carefully remove the jars from the sterilization bath, pour a little vinegar into each one.

Roll it up, turn it upside down and leave it warm for a day.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
Did you like the recipe?
0 comments