Plum adjika with herbs and garlic

50 min.
4 servings
Adjika of plums with herbs and garlic
Svetlana Terlyukevich, stock.adobe.com
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I like to experiment with different types of adjik and this recipe is one of my favorites. I use ripe plums, fresh herbs and fragrant garlic to create a spicy and spicy sauce. It is great for meat, fish, vegetables or just bread.

Ingredients

Step-by-step cooking recipe

Remove the seeds from the plum and randomly chop all the pepper.

Put everything through a meat grinder with garlic and herbs.

Add the oil and bring the adjika to a boil.

Boil for half an hour, add salt, vinegar and spices, and cook for another 5 minutes.

Roll up the adjika in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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