Lingonberry jam with apples and walnuts

40 min.
4 servings
Lingonberry jam with apples and walnuts
Dmitriy Melnikov, stock.adobe.com
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To make the jam more original and varied, I prefer to mix several types of fruits and berries. For example, apples and cranberries are amazingly combined with each other. And you can make it even more interesting, and add a handful of walnuts there.

Ingredients

Step-by-step cooking recipe

Dry the walnuts in a dry frying pan and chop.

Peel the apples, cut into cubes and mix with half the sugar.

Mix the lingonberries and the remaining sugar. Add a couple of tablespoons of water and bring to a boil.

Boil the lingonberries for 5-7 minutes and mash with a pusher.

Add the apples and cook for another 15 minutes.

Add the nuts and cook the jam for another 10 minutes.

Put it in sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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