Raspberry jelly without gelatin

25 min.
1 serving
Raspberry jelly without gelatin
librakv, stock.adobe.com
0

Among all winter desserts, this recipe for raspberry jelly without gelatin is my favorite! It uses only fresh raspberries, sugar and starch. The result is very fragrant, with a rich taste, and most importantly – it does not contain artificial ingredients.

Ingredients

Step-by-step cooking recipe

Cover the raspberries with sugar, bring to a boil and boil for 5 minutes.

Grind through a sieve if desired.

Dilute the starch in water, pour into the raspberries and boil for another 5 minutes, stirring.

Roll the jelly into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments