If you like non-banal culinary solutions, you will definitely like this tangerine jam. The secret is that it is made from citrus fruits in the peel. And here you need to take into account a couple of features so that it does not taste bitter and generally succeeded. I'm telling you more!
Ingredients
- Tangerines - 1 kg
- Sugar - 1 kg
- Water - 240 ml
Step-by-step cooking recipe
Thoroughly rinse the tangerines, pour boiling water and leave for 15 minutes.
Then fill them with cold water and leave for 12 hours.
Cut the tangerines in half or any other way.
Boil water with half the sugar and boil until dissolved.
Put the tangerines there, bring to a boil again and cook for 20 minutes on low heat.
Cool for 4 hours, add 250 g of sugar and boil for another 20 minutes.
Repeat the previous step.
Leave the tangerines again for 4 hours, then drain the syrup and boil it twice on the stove.
Return the tangerines to the syrup, bring to a boil and roll the jam into sterile jars.
