In order for fig jam not to be too sugary, it is better to add some more fruits to it. For example, some apples. The billet will be thick enough without special additives due to the natural pectin in the fruit.
Step-by-step cooking recipe
Peel the apples and figs, cut into small pieces, cover with sugar and bring to a boil.
Boil the billet for 3 minutes and add spices if desired.
Boil the jam for another 20-25 minutes to the desired consistency and roll it into sterile jars.
Did you like the recipe?
0 comments