Preparations for winter 06.02.2023

Fig and apple jam

45 min.

4 servings

5 ph, stock.adobe.com

In order for fig jam not to be too sugary, it is better to add some more fruits to it. For example, some apples. The billet will be thick enough without special additives due to the natural pectin in the fruit.

Ingredients

Figs - 500 g
Apples - 500 g
Sugar - 500 g

Step-by-step cooking recipe

Peel the apples and figs, cut into small pieces, cover with sugar and bring to a boil.

Boil the billet for 3 minutes and add spices if desired.

Boil the jam for another 20-25 minutes to the desired consistency and roll it into sterile jars.

Recipe added:

Irina Kovaleva

Did you like the recipe?

0 comments

Borscht on pork knuckle Mexican salad with red beans, avocado and spinach Sour milk baursaks Pita with sausage, cheese and tomatoes Compote of red and black currants for winter Hawthorn jam with stones Gooseberry jelly with orange through a meat grinder Plum jam in a slow cooker