Preparations for winter 12.04.2023

Gooseberry jelly with orange through a meat grinder

45 min.
4 servings
Gooseberry jelly with orange through a meat grinder
New Africa, stock.adobe.com
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The easiest way to make gooseberry jelly with orange is to use a meat grinder. It allows you to get maximum juice from berries and fruits, which provides a rich taste and aroma of the workpiece. This is the perfect dessert for lovers of sweet and sour flavors.

Ingredients

Step-by-step cooking recipe

Peel the pulp of oranges, cut off the tails of gooseberries and put everything through a meat grinder.

Grind through a sieve and add sugar.

Soak the gelatin in water according to the instructions.

Bring the gooseberries to a boil, boil for 10 minutes and remove from heat.

Add gelatin, mix and roll the jelly into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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