Preparations for winter
12.04.2023
Gooseberry jelly with orange through a meat grinder
45 min.
4 servings
The easiest way to make gooseberry jelly with orange is to use a meat grinder. It allows you to get maximum juice from berries and fruits, which provides a rich taste and aroma of the workpiece. This is the perfect dessert for lovers of sweet and sour flavors.
Ingredients
- Gooseberry - 1 kg
- Orange - 500 g
- Sugar - 1 kg
- Gelatin - 20 g
Step-by-step cooking recipe
Peel the pulp of oranges, cut off the tails of gooseberries and put everything through a meat grinder.
Grind through a sieve and add sugar.
Soak the gelatin in water according to the instructions.
Bring the gooseberries to a boil, boil for 10 minutes and remove from heat.
Add gelatin, mix and roll the jelly into sterile jars.
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