Strawberries in syrup for winter

25 min.
18 servings
Strawberries in syrup for winter
Loraliu, stock.adobe.com
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Learning how to cook delicious jam is not difficult. It will take a little patience, high-quality products and a proven recipe. That's exactly what I'm going to tell you today. Strawberries in syrup can be served with pastries, added to desserts and eaten just like that.

Ingredients

Step-by-step cooking recipe

Wash the strawberries, pour 1.5 kg of sugar and put aside for 5-6 hours.

In a large saucepan, boil the water with the remaining sugar.

Pour strawberries into the syrup and simmer for 10 minutes.

Arrange the hot jam in sterilized jars and roll it up.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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