If you think that the jam in the slow cooker is not good enough, you are definitely mistaken. It tastes no different from cooked on the stove, but you don't need to stand over a hot burner for hours. I tell you how to cook plum jam in a slow cooker.
Ingredients
- Plums - 1 kg
- Sugar - 800 g
- Water - 100 ml
Step-by-step cooking recipe
Remove the seeds from the plum and randomly slice the fruits.
Send it to the bowl of a slow cooker with water and sugar.
Bring to a boil with the lid open in any convenient mode.
Close the lid and turn on the "Extinguishing" mode for an hour. Stir occasionally.
Pour the jam into sterile jars.
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