Jam from apples and mountain ash

1 h. 10 min.
4 servings
Jam from apples and chokeberry
Natalya, stock.adobe.com
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Chokeberry is a very simple, but at the same time an original ingredient for blanks. It sounds best in combination with other fruits or berries. For example, with ordinary garden apples. I tell you how best to cook such jam.

Ingredients

Step-by-step cooking recipe

Fill the blackberries with water, bring to a boil and boil for 5 minutes.

Put the berry in a colander, and add sugar and cinnamon to the broth.

Boil the syrup for another 5-7 minutes.

Dip the peeled sliced apples into it.

After 5 minutes, add the black fruit.

Cook everything together for another 15-20 minutes or more, until thick.

Roll the jam into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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