One of the most familiar, but at the same time very tasty preparations for the winter is blueberry jelly. It is also much easier to make than the same jam with whole berries, because blueberries are very delicate and easily boiled.
Ingredients
- Blueberries - 1.2 kg
- Sugar - 1 kg
Step-by-step cooking recipe
Cover the blueberries with sugar and bring to a boil.
Cook it for 10 minutes, stirring, and rub it through a sieve.
Continue to cook the puree over low heat until thickened.
Pour the jelly into sterile jars.
Did you like the recipe?
0 comments