![Cookies Cookies](https://cdn.cooklikemom.net/images/5160/b3519ca52a35a1ee925472ed23bbc2f3.jpg)
Few people are not familiar with the delicious French cookies "Madeleine". It is prepared in the form of scallops from an airy sponge dough. I advise you to use silicone molds – they do not need to be lubricated and the cookies are conveniently removed!
Ingredients
- Flour - 1,5 glasses
- Chicken eggs - 4 pieces
- Butter - 150 g
- Powdered sugar - 120 g
- Baking powder dough - 1 tsp.
- Lemon zest - 0,5 tsp.
- Salt - 0,25 tsp.
Step-by-step cooking recipe
Melt the butter and cool slightly.
![Cookies Cookies](https://cdn.cooklikemom.net/images/5160/94c518882816a3d9d38d6fa655f87698.jpg)
Beat eggs with powdered sugar on medium speed.
![Cookies Cookies](https://cdn.cooklikemom.net/images/5160/bcabe2b7c3f7a57bdfe922d578828e96.jpg)
Add flour mixed with baking powder and zest.
![Cookies Cookies](https://cdn.cooklikemom.net/images/5160/446d10b64b6a1270128aeb46939842ce.jpg)
Add butter, salt and knead the dough. Cover the bowl with cling film and leave for 40 minutes at room temperature.
![Cookies Cookies](https://cdn.cooklikemom.net/images/5160/f67891a0b21452470f99a314f7953d0b.jpg)
Fill the molds with two-thirds of the dough. Cookies will grow, so be sure to leave free space.
![Cookies Cookies](https://cdn.cooklikemom.net/images/5160/fc77a7f8eb3107f4b37ecbfc39a2221e.jpg)
Bake in a preheated oven according to the following scheme: 2 minutes at 220 degrees, 3 minutes at 200 degrees and another 5 minutes at 180 degrees.
![Cookies Cookies](https://cdn.cooklikemom.net/images/5160/0585143aab2bb898a7e96f4824a3f5a1.jpg)
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