For this recipe you will need cherry or other small tomatoes. And, of course, the chicken legs themselves. And how to cook it all so that it is beautifully and evenly fried – read on in the recipe. Serve the legs with potatoes and herbs.
Ingredients
- Chicken legs - 6 pieces
- Cherry tomatoes - 300 g
- Garlic - 6 teeth
- Rosemary - 1 twig
- Thyme - 1 twig
- Spices and seasonings - 1 tbsp.l.
Step-by-step cooking recipe
Rub the chicken legs with spices and fry on all sides until golden.
Add garlic and cherry halves, pour in 100-150 ml of water, and simmer everything under the lid for another 10-15 minutes.
After 5-7 minutes, add a sprig of rosemary and thyme.
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