Second courses 15.07.2022

Chicken legs in a frying pan with tomatoes

45 min.
3 servings
Chicken legs in a frying pan with tomatoes
Bogdan Wankowicz, stock.adobe.com
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For this recipe you will need cherry or other small tomatoes. And, of course, the chicken legs themselves. And how to cook it all so that it is beautifully and evenly fried – read on in the recipe. Serve the legs with potatoes and herbs.

Ingredients

Step-by-step cooking recipe

Rub the chicken legs with spices and fry on all sides until golden.

Add garlic and cherry halves, pour in 100-150 ml of water, and simmer everything under the lid for another 10-15 minutes.

After 5-7 minutes, add a sprig of rosemary and thyme.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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