Second courses 22.01.2022

Hominy made of corn flour

45 min.
4 servings
Hominy from corn flour
anry196411, stock.adobe.com
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In fact, hominy is a light corn porridge cooked from flour or finely ground cereals. The finished dish is traditionally laid out on a wooden board and cut with a coarse thread.

Ingredients

  • Corn flour - 2 glasses
  • Water (purified) – 6 glasses
  • Salt - to taste

Step-by-step cooking recipe

Boil water in a cast-iron cauldron, add salt and mix.

Pour cornmeal into boiling water in a thin stream, stirring continuously.

Cook for 30-35 minutes on very low heat. Stir constantly so that the porridge does not burn.

Turn off the heat and leave the porridge under the lid for 15 minutes.

With a confident movement, turn the cauldron onto a wooden board. Do not use a plate, otherwise hominy will "sweat" and it will not work.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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