Second courses 22.01.2022

Stew in Spanish

30 min.
6 servings
Stew in Spanish
maria_lapina, stock.adobe.com
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Many people associate Spain with hot flamenco, sunny landscapes and, of course, unforgettable food. I suggest starting acquaintance with the national cuisine right now by preparing an appetizing Spanish stew.

Ingredients

Step-by-step cooking recipe

Cut smoked meats, pickles, carrots, string beans, olives and olives.

Peel the onion from the husk and chop it very finely.

Heat the oil in a frying pan, add the onion, smoked meat and fry until golden brown.

Add carrots, cucumbers, tomato paste, flour and hot broth. Cook everything together for 10 minutes.

Add olives, olives and string beans. Cover with a lid and simmer for 5 minutes.

Pepper, salt, squeeze garlic through a press and turn it off. Infuse the finished stew under the lid for 15-20 minutes.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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