The simplest and most classic turkey roll is a roll with spices without filling. It is most convenient to bake it in the oven, and I advise you to do it in foil. So the meat is evenly baked from all sides. Serve it hot with a side dish or let it cool and cut into plates.
Ingredients
- Turkey Breast - 700 g
- Spices and seasonings - 3 art.l.
- Olive oil - 2 tbsp.l .
Step-by-step cooking recipe
Cut and arrange the turkey breast so as to beat it off in a solid layer.
Beat off and roll a tight roll. Rub it with olive oil and spices.
Wrap the roll in foil and bake in the oven at 180 degrees for about 50 minutes.
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