You can not just make delicious jam from feijoa, but also do it in different ways. For example, this option with sugar without cooking is a great time and effort saver. And what to do so that it is well stored, I will tell you further in the recipe.
Step-by-step cooking recipe
Sort and rinse the feijoa, cut off the tips and cut the fruit.
Pour boiling water over the lemon for a minute, cut and remove the seeds.
Chop the fruit in a blender with sugar, mix and roll the workpiece into a sterile jar.
Store in a cool place.
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