Dogwood jam

1 h. 0 min.
4 servings
Dogwood jam
Elma, stock.adobe.com
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Dogwood blanks are one of my favorite desserts for winter. Dogwood is a valuable source of vitamins and antioxidants, and its acidity and aroma make jam incredibly delicious. In addition, this is a very simple recipe that does not take much time and effort.

Ingredients

  • Dogwood - 1 kg
  • Water - 1 glass
  • Sugar - 1 kg

Step-by-step cooking recipe

Fill the dogwood with water, boil for 20 minutes and rub through a sieve.

Add sugar to the puree and bring it to a boil again.

Cook the jam for about 20 minutes on low heat and roll it into sterile jars for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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