Do you want to please your loved ones with a delicious homemade dessert? My recipe for pineapple jam from zucchini is a great choice for those who like unusual combinations. With a minimum of effort, a unique aroma and taste is obtained.
Step-by-step cooking recipe
Peel the zucchini, cut into cubes, cover with sugar and leave overnight.
Add finely chopped lemon, bring the jam to a boil and boil for 10 minutes.
Remove from heat, let cool and cook for another 10 minutes.
And again. Then immediately roll the hot jam into sterile jars.
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