Pineapple squash jam

1 h. 0 min.
2 servings
Pineapple jam from zucchini
yanadjan, stock.adobe.com
0

Do you want to please your loved ones with a delicious homemade dessert? My recipe for pineapple jam from zucchini is a great choice for those who like unusual combinations. With a minimum of effort, a unique aroma and taste is obtained.

Ingredients

Step-by-step cooking recipe

Peel the zucchini, cut into cubes, cover with sugar and leave overnight.

Add finely chopped lemon, bring the jam to a boil and boil for 10 minutes.

Remove from heat, let cool and cook for another 10 minutes.

And again. Then immediately roll the hot jam into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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