Among all my preparations, compote with cherries and currants turns out to be one of the brightest. Its rich ruby color instantly attracts attention even in a jar. I'm telling you how to properly prepare a drink!
Step-by-step cooking recipe
Wash the berries and put them in sterile jars.
Cover with sugar, pour boiling water, cover with lids and leave for 15 minutes.
Drain the water, boil again and add lemon juice.
Pour the berries again and roll up the compote.
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