Thanks to the thin and fine slicing, the salad with cabbage and cucumbers, for all its simplicity, looks very elegant. Feel free to serve it to a family dinner or a festive table. The billet will surely appeal even to children!
Ingredients
Step-by-step cooking recipe
Thinly chop the cabbage and cut the rest of the vegetables into thin strips. You can use a Korean grater.
Add salt, sugar, spices to taste and vinegar, and mash everything thoroughly.
Leave the salad for an hour under the film, and then tightly tamp it into jars.
Sterilize the blanks in a pan of hot water for 15 minutes, seal and roll up.
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