Second courses 26.01.2022

Baked pollock in spices

30 min.
2 servings
Baked pollock in spices
Peredniankina, stock.adobe.com
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The feature of pollock is a very simple taste. On the one hand, this is a minus. On the other hand, it is a space for experimenting with spices, which are so well soaked in white fish. I tell you what interesting things can be added, except for banal salt and black pepper. Suitable for fillets, and for pieces, and for whole fish. Just don't forget to control the cooking time!

Ingredients

Step-by-step cooking recipe

Rub the pollock with olive oil and all the spices.

Wrap the fish in foil and bake in the oven at 180 degrees for about 25 minutes.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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