So that the meatloaf is definitely not too dry, I always add something else to it. For example, this option with mushrooms will definitely not leave anyone indifferent. This classic combination always turns out to be a win–win - try it yourself.
Step-by-step cooking recipe
Unwrap the beef into a thin layer, chop it off and rub it with spices.
Chop the onion and mushrooms, and fry until tender.
Put the filling on the meat and roll up a tight roll.
Tighten it with a cooking thread and bake for about 50 minutes in the oven at 180 degrees.
Did you like the recipe?
0 comments