It would seem, how can you make delicious apple jam even better? Well, for example, add a little ginger and lemon to it. Firstly, it immediately becomes more piquant and original. And secondly, it is also more useful for immunity, especially in the middle of winter.
Step-by-step cooking recipe
Peel and randomly slice the apples.
Add water and boil them until soft.
Scald the lemon with boiling water and chop it with a blender. Rub the ginger to taste.
Send ginger and lemon to the apples.
Gradually add sugar and boil the jam for another 20 minutes, stirring.
Roll it up in sterile jars.
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