Cranberry jam with cinnamon

35 min.
4 servings
Lingonberry jam with cinnamon
Peter Hermes Fusion, stock.adobe.com
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Cinnamon is combined not only with apples, but also with many other fruits and berries. For example, it perfectly complements such a fragrant lingonberry jam with its light and pleasant sourness. I tell you how to properly prepare a healthy treat.

Ingredients

Step-by-step cooking recipe

Fill the cranberries with sugar in advance and leave for a couple of hours.

Bring to a boil, boil for 15 minutes and add cinnamon.

Boil the jam for another 5 minutes and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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