If you like jam, but don't like to mess around at the stove for a long time, especially in summer in the heat – choose this recipe. Firstly, grape jam is very original. Secondly, it is prepared in a slow cooker and requires a minimum of effort and participation from you in the process.
Ingredients
- Grapes - 1 kg
- Water - 100 ml
- Sugar - 800 g
Step-by-step cooking recipe
Fill the grapes with sugar, add water and lightly mash them with a pusher right in the bowl of a slow cooker.
Turn on the "Quenching" mode for 45 minutes.
In the process, mix the jam several times.
Put it in sterilized jars.
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