Even simple jam will become a full-fledged independent dessert, and not just an addition to tea, if you show a little imagination. For example, here is an amber apple jam. He has not only excellent taste, but also a beautiful view, so I advise you to immediately roll up a couple of small jars for gifts.
Ingredients
- Apples - 1 kg
- Sugar - 1 kg
Step-by-step cooking recipe
Peel and slice the apples. Cover with sugar and leave for a couple of hours.
Bring to a boil and boil for 5 minutes.
Let the jam cool, bring to a boil again and boil for 5 minutes.
Repeat this step twice more.
Roll the hot jam into sterilized jars.
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