Apple jam with agar-agar

35 min.
4 servings
Apple jam with agar

Apple jam with agar-agar is a great alternative to traditional jam, especially for those who prefer a more delicate and fresh taste. This recipe is easy to prepare and requires minimal effort. Agar-agar makes jam thick and fragrant.


Step-by-step cooking recipe

Peel and finely chop the apples. Cover with sugar and leave for a couple of hours.

Bring to a boil and boil the jam for 10 minutes.

Add agar-agar according to the instructions and boil the jam for another 3 minutes.

Roll it up for the winter in sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?