Apple jam with agar-agar is a great alternative to traditional jam, especially for those who prefer a more delicate and fresh taste. This recipe is easy to prepare and requires minimal effort. Agar-agar makes jam thick and fragrant.
Step-by-step cooking recipe
Peel and finely chop the apples. Cover with sugar and leave for a couple of hours.
Bring to a boil and boil the jam for 10 minutes.
Add agar-agar according to the instructions and boil the jam for another 3 minutes.
Roll it up for the winter in sterilized jars.
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