Did you know that grated carrots can be used to make not only a spicy snack, but also sweet jam? If not, today will be a day of revelations! Further in the recipe, I will tell you in detail how to do it so that everything will work out exactly!
Ingredients
- Carrots - 1 kg
- Lemon juice - 1 art.l.
- Orange peel - 2 tsp.
- Ground cinnamon - 1 tsp.
- Brown Sugar - 200 g
Step-by-step cooking recipe
Grate the carrots on a coarse grater or with a vegetable peeler.
Add the remaining ingredients, pour in about 100 ml of water and bring to a boil.
Cook, stirring, for about 30 minutes on low heat.
Put the jam in jars, sterilize in a saucepan with water for another 15 minutes and roll up.
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