Citrus fruits, and especially oranges, are a great addition to berry jam to balance its sweetness and emphasize the sourness. Orange goes especially well with red currant, and this recipe will be a visual confirmation.
Ingredients
- Red Currant - 1 kg
- Orange - 2 pieces
- Sugar - 800 g
Step-by-step cooking recipe
Tear the currants from the twigs, and peel the pulp of the oranges from all the films.
Put everything through a meat grinder and add sugar.
Bring the billet to a boil and boil for 20 minutes on low heat.
Roll the jam into sterilized jars.
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