Preparations for winter 18.04.2023

Thick jam-five minutes of dogwood without seeds

1 h. 0 min.
4 servings
Thick jam
vania_zhukevych, stock.adobe.com
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Dogwood is not only a useful and affordable berry, but also a wonderful ingredient for jam! I cook it as little as possible in time to preserve maximum vitamins and flavor. And then use such a delicacy as your heart desires.

Ingredients

  • Dogwood - 1 kg
  • Sugar - 1 kg
  • Water - 0.5 glasses

Step-by-step cooking recipe

Fill the dogwood with water, bring to a boil and boil for 5 minutes.

Rub it through a sieve from the bones.

Add sugar and cook for another 5 minutes.

Let cool and boil again for 5 minutes.

Roll the jam into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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