Amber apple jam slices with cinnamon

45 min.
4 servings
Amber apple jam slices with cinnamon
volga1971, stock.adobe.com
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In the list of the best ways to prepare apples for the winter, there will definitely be this amber jam with cinnamon. For a change, we will cook it in slices to preserve the texture of the fruit. This jam goes well with toast, yogurt and oatmeal.

Ingredients

Step-by-step cooking recipe

Boil water with sugar and boil the syrup for 5 minutes.

Thinly slice the apples into slices and put them in the syrup.

Bring to a boil again and boil for another 30 minutes.

Add citric acid and cinnamon, boil the jam for another 5 minutes and roll it into sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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