Wild Mountain ash jam

1 h. 0 min.
2 servings
Wild mountain ash jam
arthur s foto, stock.adobe.com
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Wild mountain ash is a rather peculiar berry that you need to work with competently. So it will not be tart or bitter. In fact, it's not difficult at all, if you immediately take into account a couple of tricks, which I'll tell you about later.

Ingredients

Step-by-step cooking recipe

Boil water with sugar and boil the syrup until dissolved.

Wash and sort the rowan, pour boiling syrup and let it cool completely.

Bring the rowan to a boil and boil for another half hour.

Roll the jam into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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