Cherry plum jam

1 h. 10 min.
4 servings
Cherry plum jam
Victoria Kondysenko,

Cherry plum jam at home flies even faster than from an ordinary plum. It turns out not so sweet, with a subtle sourness characteristic of this particular fruit. At the same time, the density is preserved due to the high content of pectin.


Step-by-step cooking recipe

Remove the seeds from the cherry plum, cover it with sugar and cook for 40 minutes until soft on low heat.

Rub the jam through a sieve, bring it to a boil again and cook for another 15 minutes.

Add citric acid and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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