Royal gooseberry jam with orange

1 h. 20 min.
4 servings
Royal gooseberry jam with orange
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Today I want to share with you a recipe for jam, which can rightfully be called royal. It needs ordinary gooseberries, preferably green, and a few oranges. Otherwise, it is prepared very simply and quickly – then I will tell you how.

Ingredients

Step-by-step cooking recipe

Cut off the gooseberry tails. Wash the oranges, scald with boiling water and chop. Remove the bones.

Put everything through a meat grinder or grind it with a blender. Add sugar and leave for half an hour.

Bring the jam to a boil and cook for another half hour on low heat.

Add the vanilla, mix the jam and roll it into clean, dry jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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