Apple jam is a wonderful way to preserve the taste and benefits of apples for the winter. It can be a great addition to breakfast, sweet sandwiches or cupcakes. And the easiest and most convenient way to prepare it is in a bread maker, if you have one at home.
Ingredients
- Apples - 1 kg
- Water - 100 ml
- Sugar - 1 kg
Step-by-step cooking recipe
Peel the apples and chop them in any way.
Add water, sugar and spices as desired.
Load everything into the bread maker and turn on the "Jam" mode.
Wait for the end of the program and roll the jam into sterilized jars.
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