Don't rush through this recipe just because you haven't cooked poached eggs yet. I'll tell you how to make them very easily and quickly – even faster than just boiling. And I advise you to serve it in the form of such a beautiful and bright sandwich with arugula and tomatoes.
Ingredients
- Bread - 1 slice
- Cherry tomatoes - 2 pieces
- Garlic - 1 clove
- Arugula - 1 handful
- Feta - 40 g
- Provencal herbs - 1 tsp.
- Vinegar - 1 art.l.
- Chicken eggs - 1 piece
Step-by-step cooking recipe
Toast the bread in any convenient way and rub with garlic.
Boil a liter of water, pour in the vinegar and twist the funnel with a spoon.
Carefully pour the egg into this funnel immediately. It is more convenient to break it into a glass first.
Cook the poached meat for 3-3.5 minutes and carefully put it on a paper towel to drain the water.
Beautifully put arugula, cherry slices, crumbled feta and poached on bread. Sprinkle the sandwich with spices.
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