Surprise the guests — serve a sushi cake with shrimp on the table. Prepare an exotic snack should be a few hours before the start of the event, as it must be infused in the refrigerator for a couple of hours. It should be served accompanied by wasabi, pickled ginger and sauces.
Ingredients
- Red Fish (low salt) – 150 g
- Shrimp - 150 g
- Round rice (boiled) – 300 g
- Ham - 50 g
- Avocado - 2 pieces
- Radish - 3 pieces
- Lettuce - 2 of the sheet
- Greenery - a couple of twigs
- Chicken eggs - 3 pieces
- Lemon juice - 2 tbsp.l.
- Milk - 3 art.l.
- Butter - 20 g
- Ground black pepper - to taste
- Salt - to taste
Step-by-step cooking recipe
Beat the eggs lightly with salt, pepper and milk.
Melt the butter in a frying pan, pour out the egg preparation and fry until tender.
Put the omelet on a board and cut into strips.
Cut the avocado in half, peel and stone, chop, sprinkle with lemon juice.
Slice the red fish, ham and salad.
Place a serving ring on a wide plate. Lay out layers of red fish and omelet.
Lay out half of the rice and lightly tamp it.
Then add layers of avocado, lettuce leaf and shrimp.
Lay out the remaining rice and level the surface.
Remove the serving ring, decorate the sushi cake with radishes, herbs and ham flowers.
