Snacks 12.06.2023

Tartlets with herring

10 min.
10 servings
Tartlets with herring

It's hard to imagine a festive feast without herring. Traditionally, the fish is served, cut into small pieces and generously seasoned with onions. I have a more interesting option: tartlets with herring. In a crispy basket with vegetables and an egg, it's incredibly delicious!


Step-by-step cooking recipe

Cut into beautiful pieces of herring fillet, peeled eggs, tomatoes, cucumber and olives.

Put a little mayonnaise on the bottom of the tartlets.

Place pieces of vegetables, herring, eggs and olives on top.

Garnish with herbs, sprinkle with pepper and serve.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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