Similar salads are often found in Asian cuisine. They are easy to cook at home. Egg noodles can be replaced with rice, and balsamic vinegar with wine, apple or lemon juice. Try different options and choose the most delicious!
Ingredients
- Zucchini - 200 g
- Korean carrots - 150 g
- Garlic - 2 cloves
- Egg noodles - 200 g
- Vegetable oil - 3 art.l.
- Wine vinegar - 1 tbsp.l.
- Ground ginger - to taste
- Salt - to taste
- Water - 2 l
Step-by-step cooking recipe
Add salt to boiling water, add egg noodles and cook for 5 minutes.
Flip the noodles into a colander and mix with a little oil.
Grate the zucchini on a special grater.
Add vinegar, ground ginger, salt, garlic passed through the press and the remaining oil.
Mix noodles, Korean carrots and zucchini. Put the salad in the refrigerator for 40-60 minutes.
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