I love tuna salads for the simplicity of their preparation. Chop, add vegetables to taste, mix – and you're done! I offer here such a proven option with crispy bell pepper and fragrant herbs.
Ingredients
- Tuna (canned) – 1 bank
- Bell pepper - 0.5 pieces
- Dill - 0.5 beam
- Green onion - 2 pen
- Lemon - 1 slice
- Spices and seasonings - 0.5 tsp.
Step-by-step cooking recipe
Cut the pepper into small cubes. Chop the green onion and dill, and mash the tuna with a fork.
Gently mix all the ingredients.
Season the salad to taste and sprinkle with lemon juice.
If you have tuna in its own juice, you can add a teaspoon of olive oil for a nice consistency.
Did you like the recipe?
0 comments