Don't know how nice and convenient it is to serve seafood as a snack? Then I suggest you try this recipe! Simple and delicious tartlets will not leave anyone indifferent, and no culinary skills are needed for their preparation at all.
Ingredients
- Tartlets - 10-12 pieces
- Sea cocktail - 200 g
- Greenery - 3 twigs
- Avocado - 1 piece
- Lemon juice - 1 tsp.
- Garlic - 1 clove
Step-by-step cooking recipe
Fry or boil the sea cocktail until ready according to the instructions. You can take canned.
Grind avocado pulp with garlic, herbs and lemon juice in a blender.
Season and put the mass into tartlets.
Put seafood on top and garnish with herbs.
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