Spend 5 minutes in the evening to cook a tuna roll in pita bread, and you will have a hearty dish for breakfast. I suggest you use the classic recipe, which in addition to canned food includes herbs, onions and eggs.
Ingredients
- Tuna (canned) – 150 g
- Chicken eggs (boiled) – 2 pieces
- Onion - 1 piece
- Greenery - 10 g
- Mayonnaise - 3 art.l.
- Ground black pepper - to taste
- Salt - to taste
- Lavash (thin) – 1 sheet
Step-by-step cooking recipe
Put the tuna in a bowl and mash with a fork.
Finely chop the greens, peeled eggs and onions.
Pour the chopped ingredients into a bowl with tuna. Add salt, pepper and mix.
Spread the pita bread on the table and smear with mayonnaise.
Lay out the filling and spread evenly over the entire surface.
Roll up the roll, cover with cling film and put it in the refrigerator for 3 hours.
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