Light spring rolls with salmon and arugula will appeal not only to those who love Asian cuisine, but also to those who carefully count calories and carbohydrates. There is no rice, and there is nothing superfluous – only fish, cream cheese and greens. For decoration, take some caviar.
Ingredients
- Rice paper - 4 of the sheet
- Lettuce - 4 sheet
- Arugula - 1 handful
- Salmon - 150 g
- Cream cheese - 120 g
- Greenery - 1 handful
Step-by-step cooking recipe
Cut the fish into strips, rinse all the greens and lightly moisten the rice paper according to the instructions.
Put all the filling with cream cheese and herbs and tuck the edges inside.
Roll up tight rolls with a special mat and cut in half. You can cut them into more pieces.
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