Pickles can be added to hot dogs in different ways. Someone prefers to cut them into plates or circles, but I like to chop them as small as possible. Especially when I use a hot fried sausage.
Ingredients
- Bun - 4 pieces
- Sausages - 4 pieces
- Pickled cucumbers - 4 pieces
- Ketchup - 4 tsp.
- Mustard - 4 tsp.
Step-by-step cooking recipe
Slice the buns and smear with ketchup.
Fry the sausages on all sides and put them in the buns.
Finely chop the pickles or grate them on a coarse grater. Put it in the filling.
Pour mustard over the hot dogs to taste.
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