And let's cook eel rolls today! You can easily find all the necessary products in the nearest supermarket. Sometimes large stores create departments that sell convenient kits that include not only the right ingredients, but also the necessary utensils.
Ingredients
- Round rice (boiled) – 250 g
- Shrimp (boiled) – 200 g
- Eel (smoked) – 100 g
- Avocado (large) – 1 piece
- Philadelphia Cheese - 150 g
- Sauce (unagi) – 2 tbsp.l.
- Lemon juice - 2 art.l.
- Nori - 2 pieces
Step-by-step cooking recipe
Cut the smoked eel into thin plates.
Prepare the avocado, peel and stone, chop, sprinkle with lemon juice.
Wash the shrimp with boiling water and peel off the shells.
Spread out a bamboo mat, lay out a layer of rice, place a sheet of nori on top.
Place cheese, shrimp and avocado on a wide edge with a strip.
Roll up a tight roll, cover the top with smoked eel plates.
Cut the roll into small pieces, put it on a plate and pour the unagi sauce over it.
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